Mulligans Friday Seafood Special: Pan Roasted New Zealand Orange Roughy with Stewed Tomatoes, Onions and Oven Browned Greek Lemon Potatos

Thick cut pub chips topped with Irish Cheddar and Monterey Jack cheese, pico de gallo, scallions, black olives, jalapeños, and choice of ground beef, rotisserie chicken, or corned beef.

Shaved corned beef, Swiss cheese and sauerkraut, melted together on a grilled flour tortilla and served with Thousand Island dressing

Buffalo, BBQ, Thai Chile, 357 (HOT!), Teriyaki, Sweet & Spicy, Nashville Hot, Mango Habanero, Bourbon Sriracha, Garlic Parmesan, Honey Garlic or plain. Served with Bleu cheese or Ranch dressing, carrots and celery sticks

with a side of marinara sauce

Thick cut pub chips topped with tomatoes, bacon, scallions, Irish Cheddar and Monterey Jack cheese; served with Ranch dressing

Hand-battered and fried dill pickle chips, served with Ranch dipping sauce

White cheddar curds battered and fried served with marinara or ranch.

Wonton wrapped corned beef, sauerkraut and Swiss cheese. Served with 1000 island dipping sauce

Our beer battered fries, Wisconsin cheese curds, house-made corned beef, topped with Guinness gravy

Served with house made marinara 

Our house made beer cheese dip with fresh vegetables and pretzel bread sticks

Golden round perfection, served with our Cajun Ranch dipping sauce

Two jumbo pretzels, served warm, with cheddar cheese sauce and spicy brown mustard

Creamy spinach artichoke dip served with fresh tortilla chips. 

Four leprechaun-sized sliders topped with Irish Cheddar, Monterey Jack, Swiss, or American cheese

Rotisserie chicken, pico de gallo, Irish Cheddar and Monterey Jack cheese melted together on a grilled flour tortilla. Served with sour cream and salsa.

*** Voted Milwaukee's Best Chili in 2016 *** Award-winning traditional beef and pork loin chili with options to add onions, cheese, and sour cream. http://www.mkechilibowl.com/golden-ladle-winners.html

Heart warming broth with caramelized onions and a toasted crouton, topped with melted provolone cheese.

Ask your server for today's offerings.

Sweet corn, black beans, bell peppers, avocado, red onions, and mixed greens tossed in a roasted red pepper vinaigrette, topped with tortilla chips. Add grilled or rotisserie chicken for 2.00

Crisp romaine, shredded Parmesan cheese and garlic croutons, tossed in a creamy Caesar dressing. Add grilled or rotisserie chicken for 2.00. Add steak or salmon for 3.00)

Grilled chicken, shredded cabbage, carrots, roasted red peppers, crushed peanuts, fresh basil, crispy wonton strips and sesame ginger dressing

Mixed greens, fresh apple slices, walnuts, raisins, and Gorgonzola cheese, tossed with our house balsamic dressing. Add grilled or rotisserie chicken for 2.00

Mixed greens, tomatoes, onion, bacon, Bleu cheese crumbles, irish cheddar, chopped egg with choice of dressing topped with toasted rye croutons.

Grilled chicken, avocado, fresh mozzarella, heirloom tomatoes, basil and balsamic vinaigrette

Fresh Alaskan Salmon, marinated and grilled, then brushed with our Jameson® whiskey glaze and served with grilled veggies and colcannon mashed potatoes

Choice Black Angus New York Strip served with colcannon mashed potatoes and grilled veggies

Two 6oz grilled chicken breasts topped with Guinness mushroom gravy and served with colcannon mashed potatoes and grilled asparagus.

Topped with Smithwicks demi glaze, served with sautéed veggies and colcannon mashed potatoes.

Our Famous Pub Burger topped with our tasty house made Corned Beef, Swiss cheese, and Thousand Island dressing.

Topped with onion rings, white cheddar cheese curds, hickory smoked bacon and cheddar cheese sauce.

Pepper jack, avocado, pico de gallo, bacon and chipotle mayo.

Jumbo Black Angus beef burger served with American cheese, lettuce, dill pickle slices and tomato, on a brioche roll.

Ground beef, cheddar cheese, sautéed with parsnips, carrots, peas, celery, and onions, topped with colcannon mashed potatoes. Served with Irish Stout bread

Imported Irish Banger Sausages with Guinness® gravy and colcannon mashed potatoes. Served with grilled veggies and Irish Stout bread

Our famous Harp® beer battered haddock, lightly fried and served with French fries, house slaw and house made tartar sauce. (Not available on Fridays)

**VOTED MILWAUKEE'S BEST IRISH STEW** An Irish favorite! Braised lamb shanks with potatoes, carrots, onions, and parsnips, served with Irish Stout bread

Thick cut corned beef with shredded cabbage and colcannon mashed potatoes. Served with creamy horseradish sauce and grilled veggies

Tender chunks of Blank Angus beef, carrots, onions, baby red potatoes, and mushrooms slowly braised with Guinness® and served in a bread bowl

Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, served on grilled marble rye

Grilled chicken breast and melted Swiss cheese with spinach and artichoke dip on grilled sourdough bread.

Our 8 oz. Black Angus New York Strip cooked to your liking and served on a toasted hoagie roll

Our homemade corned beef, sliced thick and piled high, then topped with Provolone cheese and served on marble rye.

Wrapped in a warm tortilla with lettuce, tomato and cheddar cheese.

Fresh buffalo mozzarella, homemade pesto mayo, mixed greens, and tomato; drizzled with a balsamic reduction and served on toasted ciabatta bread.

Our Harp® beer battered haddock on a brioche roll, served with tartar sauce, lettuce, and tomato

A boneless, skinless chicken breast, served with fresh lettuce, sliced tomato, and mayonnaise on a toasted brioche roll

Grilled chicken, crispy wontons, shredded red and green cabbage, carrots, chopped peanuts and sesame ginger vinaigrette

Topped with marinara and melted provolone

Shredded corned beef, Swiss cheese, shredded cabbage and creamy Thousand Island sauce.

Fresh basil, tomatoes, and Mozzarella cheese drizzled with roasted garlic olive oil.

Choose 1 Topping:

Pepperoni | Italian Sausage | Canadian Bacon | Mushrooms | Green Peppers | Tomatoes | Onions | Black Olives | Pineapple Each additional topping - 2.50

BBQ sauce with rotisserie chicken, red onion, cheddar and colby jack cheese

Mulligans Friday Seafood Special: Pan Roasted New Zealand Orange Roughy with Stewed Tomatoes, Onions and Oven Browned Greek Lemon Potatos

Served from 11am - 3pm (Haddock only)

Choice of Haddock or Canadian Walleye *Add an additional piece of haddock for $2.95 (with purchase of a fish fry only)

Choice of Haddock, Lake perch, Blue Gill or Canadian Walleye. *make any of the above for an additional $2 *Add an additional piece of haddock for $2.95 (with purchase of a fish fry only)

1 piece of Haddock served with cole slaw, lemon and choice of potato

Haddock, Walleye, Blue Gill and Lake Perch

Make any of the above “baked” for an additional 2.00. Add additional piece of haddock to any fish fry for 2.95

With a caramel Jameson® sauce

With vanilla ice cream

Topped with raspberry sauce

Take the Mulligans Big Burger Challenge! 3lbs of Black Angus Beef topped with 1/2 lb of cheese, 1 lb of corned beef, lettuce, tomato, onion, pickles and a pound of beer battered french fries. Eat everything in 60 minutes or less and the burger is free and you win a $50.00 Mulligans gift card. Paddy's Lament Challengers: 143 Paddy's Lament Successes: 3 Not BIG Enough? Try our 8 lb Shepard's Pie Challenge Shepard's Pie Challengers: 19 Shepard's Pie Successes: 1​