Friday Seafood Special
Chef's Friday Seafood Special
Thick cut pub chips topped with Irish Cheddar and Monterey Jack cheese, pico de gallo, scallions, black olives, jalapeños, and choice of ground beef, rotisserie chicken, or corned beef.
Shaved corned beef, Swiss cheese and sauerkraut, melted together on a grilled flour tortilla and served with Thousand Island dressing
Wings: Bone-in or Boneless
Buffalo, BBQ, Thai Chile, 357 (HOT!), Teriyaki, Sweet & Spicy, Nashville Hot, Mango Habanero, Bourbon Sriracha, Garlic Parmesan, Honey Garlic or plain. Served with Bleu cheese or Ranch dressing, carrots and celery sticks
Wonton Wrapped Mozzarella Sticks
with a side of marinara sauce
Thick cut pub chips topped with tomatoes, bacon, scallions, Irish Cheddar and Monterey Jack cheese; served with Ranch dressing
Hand-battered and fried dill pickle chips, served with Ranch dipping sauce
White cheddar curds battered and fried served with marinara or ranch.
Wonton wrapped corned beef, sauerkraut and Swiss cheese. Served with 1000 island dipping sauce
Our beer battered fries, Wisconsin cheese curds, house-made corned beef, topped with Guinness gravy
Sautéed Seasonal Vegetables
Asparagus, zucchini, cauliﬂower, broccoli, carrots, red peppers and yellow squash seared over high heat with butter, olive oil, and red pepper ﬂakes
Beer Cheese Dip
Our house made beer cheese dip with fresh vegetables and pretzel bread sticks
Golden round perfection, served with our Cajun Ranch dipping sauce
Jumbo Bavarian Pretzels
Two jumbo pretzels, served warm, with cheddar cheese sauce and spicy brown mustard
Spinach Artichoke Dip
Creamy spinach artichoke dip served with fresh tortilla chips.
Four leprechaun-sized sliders topped with Irish Cheddar, Monterey Jack, Swiss, or American cheese
Rotisserie chicken, pico de gallo, Irish Cheddar and Monterey Jack cheese melted together on a grilled flour tortilla. Served with sour cream and salsa.
Award Winning Chili
Baked French Onion Soup
Soup of the Day
Dressings: Ranch, Bleu Cheese, French, Thousand Island, Honey Mustard, Roasted Red Pepper Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Italian
Sweet corn, black beans, bell peppers, avocado, red onions, and mixed greens tossed in a roasted red pepper vinaigrette, topped with tortilla chips. Add grilled or rotisserie chicken for 2.00
Classic Caesar Salad
Crisp romaine, shredded Parmesan cheese and garlic croutons, tossed in a creamy Caesar dressing. Add grilled or rotisserie chicken for 2.00. Add steak or salmon for 3.00)
Asian Chicken Salad
Grilled chicken, shredded cabbage, carrots, roasted red peppers, crushed peanuts, fresh basil, crispy wonton strips and sesame ginger dressing
Apple Walnut Salad
Mixed greens, fresh apple slices, walnuts, raisins, and Gorgonzola cheese, tossed with our house balsamic dressing. Add grilled or rotisserie chicken for 2.00
Crispy Chicken Cobb Salad
Mixed greens, tomatoes, onion, bacon, Bleu cheese crumbles, irish cheddar, chopped egg with choice of dressing topped with toasted rye croutons.
Chicken Avocado Salad
Grilled chicken, avocado, fresh mozzarella, heirloom tomatoes, basil and balsamic vinaigrette
Shrimp & Quinoa Bowl
Grilled shrimp skewers, avocado, quinoa, roasted red pepper, feta cheese, walnuts, mixed greens and avocado poblano dressing
All Main Courses are served with your choice of soup or salad.
Jameson® Whiskey Glazed Salmon
Fresh Alaskan Salmon, marinated and grilled, then brushed with our Jameson® whiskey glaze and served with grilled veggies and colcannon mashed potatoes
14oz. New York Strip
Choice Black Angus New York Strip served with colcannon mashed potatoes and grilled veggies
Two 6oz grilled chicken breasts topped with Guinness mushroom gravy and served with colcannon mashed potatoes and grilled asparagus.
Topped with Smithwicks demi glaze, served with sautéed veggies and colcannon mashed potatoes.
Served with your choice of French fries, house made potato chips, Dublin Potato Salad, a cup of soup or house slaw. Add a side salad for 2.00. Sub Impossible Burger for any burger 4.00
8 oz. Black angus burger topped with Irish Rasher bacon, Irish cheddar, sauteed mushrooms, and black & tan onion rings
Our Famous Pub Burger topped with our tasty house made Corned Beef, Swiss cheese, and Thousand Island dressing.
Topped with onion rings, white cheddar cheese curds, hickory smoked bacon and cheddar cheese sauce.
Santa Fe Burger
Pepper jack, avocado, pico de gallo, bacon and chipotle mayo.
Beer battered fries, Wisconsin cheese curds and Guinness gravy
Mulligans Famous Pub Burger
Jumbo Black Angus beef burger served with American cheese, lettuce, dill pickle slices and tomato, on a brioche roll.
Irish Medicine Burger
Over easy egg, boxty potato, Rasher bacon and cheese, lettuce, dill pickle slices and tomato on a Guinness cheese sauce brioche roll
Plant-based burger, chimichurri mayo, feta cheese, shredded lettuce and tomato
All Irish Specialties are served with your choice of soup or salad.
Ground beef, cheddar cheese, sautéed with parsnips, carrots, peas, celery, and onions, topped with colcannon mashed potatoes. Served with Irish Stout bread
Banger's & Mash
Imported Irish Banger Sausages with Guinness® gravy and colcannon mashed potatoes. Served with grilled veggies and Irish Stout bread
Fish & Chips
Our famous Harp® beer battered haddock, lightly fried and served with French fries, house slaw and house made tartar sauce. (Not available on Fridays)
Irish Lamb Stew
**VOTED MILWAUKEE'S BEST IRISH STEW** An Irish favorite! Braised lamb shanks with potatoes, carrots, onions, and parsnips, served with Irish Stout bread
Corned Beef & Cabbage
Thick cut corned beef with shredded cabbage and colcannon mashed potatoes. Served with creamy horseradish sauce and grilled veggies
Guinness® Braised Beef Stew
Tender chunks of Blank Angus beef, carrots, onions, baby red potatoes, and mushrooms slowly braised with Guinness® and served in a bread bowl
Steamed New Zealand Mussels
Black mussels simmered in a spicy garlic tomato broth An Irish favorite! Braised lamb with charred baguettes
Served with your choice of beer battered French fries, house made potato chips, Dublin Potato Salad, cup of soup or house slaw. Add a side salad for 2.00
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, served on grilled marble rye
Chicken Spinach Melt
Grilled chicken breast and melted Swiss cheese with spinach and artichoke dip on grilled sourdough bread.
Our 8 oz. Black Angus New York Strip cooked to your liking and served on a toasted hoagie roll
Corned Beef Sandwich
Our homemade corned beef, sliced thick and piled high, then topped with Provolone cheese and served on marble rye.
Crispy Chicken Bacon Ranch Wrap
Wrapped in a warm tortilla with lettuce, tomato and cheddar cheese.
Fresh buffalo mozzarella, homemade pesto mayo, mixed greens, and tomato; drizzled with a balsamic reduction and served on toasted ciabatta bread.
Roasted pork loin, sliced corned beef, Swiss cheese, pickle slices and spicy mustard.
Dublin Fish Sandwich
Our Harp® beer battered haddock on a brioche roll, served with tartar sauce, lettuce, and tomato
Grilled Chicken Sandwich
A boneless, skinless chicken breast, served with fresh lettuce, sliced tomato, and mayonnaise on a toasted brioche roll
Saigon Chicken Wrap
Grilled chicken, crispy wontons, shredded red and green cabbage, carrots, chopped peanuts and sesame ginger vinaigrette
Crispy Chicken Dijionnaise
Crispy chicken breast, shredded cabbage, Swiss cheese, dijionnaise spread and drizzeled with honey mustard
Shredded corned beef, Swiss cheese, shredded cabbage and creamy Thousand Island sauce.
Basil pesto, shredded Colby jack cheese, diced hickory smoked bacon, shredded lettuce and diced tomato
Buffalo Chicken Pizza
Rotisserie chicken, Bleu and Mozzarella cheeses with a spicy Buffalo tomato sauce.
Fresh basil, tomatoes, and Mozzarella cheese drizzled with roasted garlic olive oil.
Chicken Spinach Artichoke Pizza
Grilled chicken, spinach and artichoke spread, diced tomato, shaved parmesan and shredded mozzarella
Build Your Own Pizza
Choose 2 Toppings:
Pepperoni | Italian Sausage | Canadian Bacon | Mushrooms | Green Peppers | Tomatoes | Onions | Black Olives | Pineapple Each additional topping - 2.00
Friday Fish Fry
AVAILABLE ONLY ON FRIDAYS Served with house made tarter sauce, coleslaw, choice of colcannon potatoes, potato pancakes or beer battered French fries Add cup of soup 1.50 | side salad 2.00
Chef's Friday Seafood Special
Early Bird Fish Fry
Served from 11am - 3pm (Haddock only)
Choice of Haddock or Canadian Walleye *Add an additional piece of haddock for $2.95 (with purchase of a fish fry only)
Choice of Haddock, Lake perch, Blue Gill or Canadian Walleye. *make any of the above for an additional $2 *Add an additional piece of haddock for $2.95 (with purchase of a fish fry only)
Kids Fish Fry
1 piece of Haddock served with cole slaw, lemon and choice of potato
Haddock, Walleye, Blue Gill and Lake Perch
Make any of the above “baked” for an additional 2.00. Add additional piece of haddock to any ﬁsh fry for 2.95
With a caramel Jameson® sauce
Chocolate Molten Lava Cake
New York Style Cheesecake
Topped with raspberry sauce
Paddy's Lament Burger Challenge
Take the Mulligans Big Burger Challenge! 3lbs of Black Angus Beef topped with 1/2 lb of cheese, 1 lb of corned beef, lettuce, tomato, onion, pickles and a pound of beer battered french fries. Eat everything in 60 minutes or less and the burger is free and you win a $50.00 Mulligans gift card. Paddy's Lament Challengers: 143 Paddy's Lament Successes: 3 Not BIG Enough? Try our 8 lb Shepard's Pie Challenge Shepard's Pie Challengers: 19 Shepard's Pie Successes: 1
Sheperds Pie Challenge
House made Guinness cheese sauce, cavatappi pasta with crumbled hickory smoked bacon, diced tomatoes and green onions